2 c. sugar
1 c. oil
2 t. vanilla
1 t. cream of tartar
1 c. butter or margarine
2 beaten eggs
5 cups flour, sifted
1 t. soda
1/4 t. salt
 | Cream sugar and butter. Add oil, then add eggs and vanilla. Add remaining
ingredients and mix well. |
| Chill for approximately 2 hours to ensure easier handling,
or overnight. |
| Roll into small balls and place on the cookie sheet. |
| Press down
with a very small glass which has been dipped in sugar. Dip each time before
flattening cookie ball. |
| Bake about 15 minutes at 350 degrees or until edges begin to brown. Makes approximately 7 dozen cookies. |
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