Green Chili (see recipe)
6 large flour tortillas
1 can refried beans (or homemade Refritos)
3 cups Colby Jack or cheddar cheese (or a combination)
chopped lettuce (optional)
chopped tomatoes (optional)
chopped onions (optional)
 | Heat green chili and refried beans in separate pans until very hot. Spread a
liberal amount of beans down the middle of the flour tortilla, cover with 1/4 cup cheese.
Roll flour tortilla like an egg roll and place on a large plate. Ladle green
chili over burrito and allow it to run onto the plate. Top with remaining cheese
and, if desired, chopped lettuce tomatoes, and onion. |
| Serve hot. |
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