3 Roma tomatoes, roughly chopped
1/3 medium onion, roughly chopped
1 clove garlic
1-2 Serrano peppers, depending on how hot you like it
1 T. lime juice
1 t. salt
1 t. dried cilantro
 | Place all items in a food processor and blend until no chunks are left. Serve
immediately or refrigerate until ready to serve. The more peppers in it the longer
it will last. |
| This can also be chopped finely by hand to make a Pico de Gallo. |
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