½ cup water
2 cups sugar
1 cup light Karo syrup
2 cups peanuts
2 teaspoons butter
2 teaspoons baking soda
1 teaspoon vanilla
 | Bring water to boil, and add sugar and syrup – boil until thickens. |
| Add peanuts and cook until golden. |
| Remove from heat, and add butter, soda and vanilla. |
| Pour onto buttered cookie sheet. Allow to cool, then break into pieces. |
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