¾ cup ground bell pepper, about 3
¼ cup fresh ground jalapeno pepper, about 10
6 cups sugar
1 ½ cup vinegar
1 6 oz. bottle liquid pectin
green
food coloring
 | Combine peppers, sugar, and vinegar in very large saucepan and bring to a
boil. |
| Boil for four minutes, then take off burner and cool for one minute. |
| Pour into sterilized jars. Makes
about 7 6 oz. jars. |
Take the seeds out of the peppers if you don’t like it hot. This
is a time a blender comes in handy.
Be sure and wear rubber gloves if you are going to cut them by hand.
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