1 1/2 c. water
1/2 c. honey
1/3 c. butter or margarine
5 1/2 - 6 1/2 c. flour
1 c. quick cooking oats
2 t. salt
2 pkgs. yeast
2 eggs
 | Combine water, honey, and butter in small saucepan. Heat over very low heat until
liquids are very warm (120 to 130 degrees). |
| Place 5 cups flour, oats, salt, and yeast in bowl. Mix about 30 seconds.
Gradually add warm liquids to flour mixture. Add eggs and mix well. |
| Add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of
bowl. Knead for five minutes longer. |
| Place in greased bowl, turning to grease top. Cover; let rise until doubled in
bulk, about an hour. |
| Punch dough down and divide into prepared pans. Cover; let rise second time until
doubled, about an hour. |
| Combine 1 tablespoon honey and 1 tablespoon margarine. Heat until margarine melts.
Brush tops of loaves with mixture. Sprinkle with oatmeal. Bake at 375
for 30-40 minutes. |
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