1 c. shortening
2 c. sugar
2 eggs
2 2/3 c. flour
½ t. salt
2 t. baking powder
1 t. soda
¾ c. cocoa
1 c. milk
1 t. vanilla
1 c. hot coffee
 | Mix all ingredients in order listed, mixing thoroughly before adding coffee. |
| Bake in two layers and 8 to 10 cupcakes in a 375 oven for approximately 25 minutes or until cake springs back into position after pressing lightly. |
| The cupcakes are for nibbling before (or after) the cake is served. |
Recipe from Austin-American Statesman
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