3 c. flour
1 t. baking soda
1 t. salt
1 T. cinnamon
2 c. sugar
4 eggs, beaten
2 c. frozen strawberries, thawed
1 1/2 c. cooking oil
1 1/4 c. pecans
 | Sift the dry ingredients together. Combine the eggs, strawberries, and oil and add
to the dry ingredients. Mix well. Add pecans. Bake about 1 hour at 325
degrees. |
| Makes 4 small or 2 large loaves. |
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