1 can refried beans (or homemade Refritos)
1/2 cup salsa (store-bought or homemade Salsa)
1 large container of sour cream
1 package of taco seasoning mix (regular or spicy)
2 cups colby jack cheese, shredded
1 bunch green onions, sliced thinly
1 can black olives, chopped
2 cups sharp cheddar cheese, shredded
2 Roma tomatoes, chopped
 | Mix beans and salsa and spread in a 9-inch square pan. Mix sour cream and taco
seasoning mix, then layer on top of bean layer. Follow with layers of colby jack cheese, green onions, black olives, cheddar cheese, then finally the tomatoes. |
| Serve with tortilla chips. |
| Can be made the day before and refrigerated, but wait until the last moment to add the tomatoes. |
Guacamole
Lettuce
Sautéed chopped onions and/or peppers
Any cooked ground meat
Queso
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