Sand Tarts

1 c. margarine
1/2 c. powdered sugar
1 t. vanilla
2 c. flour
1 c. chopped pecans

bulletCream margarine and sugar.  Add vanilla.  Add flour and mix well.   Stir in pecans.  Shape into small balls.  Bake at 325 degrees for 15-18 minutes.  Roll in powdered sugar as they come out of the oven.
 

 

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