1/3 c. margarine or butter
1 c. sugar
1 c. flour
2 eggs
2 T. flour
2 t. finely shredded lemon peel
3 T. lemon juice
1/4 t. baking powder
powdered sugar (optional)
oven 350
 | Beat margarine with an electric mixer on medium to high speed for 30 seconds. Add
1/4 cup of the sugar. Beat till combined. Beat in 1 cup flour till crumbly.
Press into bottom of an ungreased 8x8x2-inch baking pan. Bake in a 350o oven
for 15 to 18 minutes or till golden. |
| Meanwhile, combine eggs, the remaining sugar, the 2 T. flour, lemon peel, juice, and
baking powder. Beat for 2 minutes or till thoroughly combined. Pour over hot
baked layer. |
| Bake in a 350 oven about 20 minutes more or till lightly browned around the edges and
center is set. Cool on a wire rack. If desired, sift powdered sugar over top.
Cut into bars. Makes 20. |
Back to Rhonda's |
Recipe Requests: |