2 cups sugar
1 cup light Karo syrup
1 tablespoon vinegar
1 cup water
pinch of salt
4 egg whites, well beaten
1 cup pecans, chopped
1 tablespoon vanilla
 | Cook sugar, syrup, vinegar, water and salt until a candy thermometer reads 262°. |
| Beat mixture slowly into egg whites. |
| Add pecans and vanilla. |
| When it begins to thicken, drop by teaspoons onto waxed paper. |
| When set, store in an airtight container. |
 Back to Rhonda's |
Recipe Requests: |