2-8 cups flour
1 teaspoons salt
1 cup sugar
2 cups shortening
6 cups water
5 cups milk
7 tablespoons yeast
 | Mix together flour, salt, sugar. Cut in shortening with a pastry blender or fork.
Heat together water and milk: add yeast and stir until well dissolved.
Combine dry ingredients with yeast mixture; knead well in mixer. Let rise and then
use for either rolls or Texas toast. |
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