4 - 8 ounce pkgs. cream cheese
1½ cup sugar
4 eggs
1/3 c. heavy cream
juice of one lemon
 | Beat cream cheese and sugar together until light and fluffy. Add other ingredients
and mix well. Pour into prepared springform pan with crust. |
| Bake in a 350° oven in a hot water bath until lightly golden brown. Chill
at least 4 hours before serving (overnight is better). |
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